Fusion cuisine is a absolute ruler here. Variations of flavors from different  corners of Europe appears on plates. Offering meals will satisfy even the most discriminating palate, from the hand of chef Dominic Sydow come true miracles: lamb chops with mint dip sage, breast of duck with caramelised cherries, or steak in port. On  evenings and weekends Punkt Sporny turns into a music club where live music reigns, but you can also hear the sets of local DJs.