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Polish wines at Concordia Taste

Regional wines are increasingly sought after by guests of bars and restaurants. They are a local curiosity and one of the many shades of Polish culinary culture. Polish wines can surprise. This is especially the case when they are skilfully matched to the food. It is not easy, it requires skill and good knowledge of wine and a great awareness of the food served in the restaurant. The perfect “pairing” makes the wine and food complement each other, and the whole seems richer than each of the elements tasted separately. The Concordia Taste restaurant has introduced a Polish wine list that has been matched to the dishes served in the restaurant. The effect is perfect. This is what was missing on the Poznań culinary scene!

 

Regional wines are increasingly sought after by guests of bars and restaurants. They are a local curiosity and one of the many shades of Polish culinary culture. Polish wines can surprise. This is especially the case when they are skilfully matched to the food. It is not easy, it requires skill and good knowledge of wine and a great awareness of the food served in the restaurant. The perfect “pairing” makes the wine and food complement each other, and the whole seems richer than each of the elements tasted separately. Most restaurants serve wine. If the staff shares with you their thoughts and suggestions, in our opinion it is worth listening to them.

 

 

Concordia Taste Restaurant is one of the best culinary brands in Poznań. Chef Adam Adamczak takes care of the culinary side of the project, and the wine is currently handled by sommelier Jacek Kulza. Adam puts Polish traditions and regional products at the center of his interests. This direction inspired Jacek to search for interesting Polish wines. It is worth mentioning that the search consisted of visits to Polish vineyards, from which interesting wines, ideas and material for a video report were brought. As a result of these efforts, Concordia Taste organized an excellent dinner with Polish wines in the main role. An interesting selection of markets and perfectly matched food showed what a conscious pairing should look like. Enthusiastic reactions from guests convinced the restaurant owners to choose the direction of an extensive Polish wine list.

 

The idea came into effect. Polish wines are available in a permanent offer, every Thursday a sommelier helps guests choose Polish wines for dishes, talks about their features and introduces more Polish winemakers. The spring menu card, the premiere of which is planned for the turn of March and April, will be prepared entirely with the Polish wine list in mind.

 

The project is fantastic and we are hungry for more! We will often visit Concordia Taste and inform you about new tasty news!

 

 

 

 

Poznań in Bocuse d'Or 2020

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