Goose for St Martin's 2018
Forgotten goose returns to Polish tables, thanks to the efforts of cuisine enthusiasts. Polish goose represents a very high quality, one of the best in Europe. The tradition of eating goose for "St. Martin's" gone into oblivion, but returned with a style. On November 11th in Poznan you will be able to taste delicious Polish goose. But do not forget that after dinner, you can enjoy St Martin's croissant.
Gęsina na św. Marcina 9.11 - 9.12.2018
"Gęsina na św. Marcina" ("goose meat for St. Martin's") is an event during which You'll be able to try goose meat in the best restaurants all over Poland. The event starts on 9th of November and finishes on 9th of December.
More information: www.gesina.pl