TOUR de FRIENDS in Poznań
The editors of FOOD & FRIENDS magazine set off on a 1400 kilometer journey through Poland. As part of the "TOUR de FRIENDS" project, they will visit the Tri-City, Warsaw, Krakow, Wroclaw and Poznan to witness the creation of extraordinary dishes designed from the heart for people of great hearts. The organizers have invited 25 chefs, whose culinary creations will become a part of intimate dinners for the "The Magnificent 25" in the following weeks to thank them for their kindness in a difficult time of pandemic.
The distinguished individuals will be selected by a chapter supported by the event partners, the media and the local community. The story of TOUR de FRIENDS will be published in a special issue of FOOD & FRIENDS dedicated to all the wonderful people who have been sacrificing a lot for us recently. The FOOD & FRIENDS route can be followed on Facebook and under #tourdefriendspoland.
City Park Hotel & Residence are hosting the event in Poznań
Located in the exclusive City Park Poznań complex, the Cucina restaurant, which ranks among the leaders of Polish fine dining, is one of the favourite addresses of FOOD & FRIENDS. It is a place where excellent cuisine is king, combining modernity and regional traditions, supported by a unique wine selection, as well as a refined interior in every detail. Since 2012, Cucina Restaurant has been created by outstanding chefs and has received 3 hats from the prestigious Yellow Guide, Gault&Millau.
On June 19, a meeting of the project organizers and chefs from Poznań invited to cooperate was held in Cucina restaurant in Poznań. Dominik Narloch (Cucina), Dawid Łagowski, Michał Kuter (A Nóż Widelec), Ernest Jagodziński (Autentyk), Artur Skotarczyk (Muga) presented and discussed their dishes.
TOUR de FRIENDS is proudly partnered with: BMW, Gaggenau, Cisowianka Perlage, San Marzano Wines, Vininova, Wirtualna Polska and The Best Chef.