Enjoy - Dominik Brodziak’s autumn menu
We have all come to expect extremely sophisticated and yet relatively simple compositions from chef Dominik Brodziak’s dishes. The seasonal autumn menu reflects his style of work, using typically autumn and winter flavours.
Norwegian salmon, baked beets, raspberry coulis, goat’s cheese, leaf mustard
Poultry livers, tawny port, dried prune and apricot chutney
Chef Dominik Brodziak sees butter and salt as the two centerpieces of his cuisine. He values simplicity and perfection in execution. Just like in the best “starred” restaurants, the food is based on two- three ingredients, carefully combined and prominently featured on the plate.
The autumn menu is liver, pork neck, fish and forest fruit. It is all the goodness and tastes of autumn and winter flavours. If you had not been to Enjoy yet, do come by. We are certain you will come back again, and again, and again.
Cod fillet, crispy skin, roasted onions, green peas
he dishes are featured in the photos in their smaller servings, prepared especially for the tasting menu.
Check out Enjoy Restaurant’s full autumn menu here: Enjoy restaurant - menu jesienne 2014
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