Tartak, which in Polish means sawmill, is a small family restaurant that was created out of passion for cooking and love for great food. Our offer includes meals which are perfect for lunch, dinner as well as supper. Every day you can eat fresh tarts, two kinds of soup and salads. Vegetarians will also find something delicious for themselves.
Such tarts as a’la Musaka or Sprośna Gruszka (Obscene Pear) should quickly win our guests’ hearts and palates. The soups available at our restaurant are made through unusual combinations of flavors, as well as according to traditional recipes applied from a fresh perspective. The menu includes chili soup with meat, onion soup cooked with wine and estragon, tomato soup with cocoa milk and cumin, and more, with beetroot carpaccio being the most prominent representative among our salads.
At our place you can also have some snack to accompany your beer or simply on its own, for example, pieces of toast with black olive tapenade or our specialty – Ambergold Chicken.
We support local niche breweries. Our guests can choose from 12 kinds of beer as well as many types of non-alcoholic drinks in extraordinary flavors, such as fir-tree flavored Wostok, or white coke by Mr. Dark – all made from natural ingredients. 100% natural pressed juices are also available. Among our desserts one can find Italian coffee from the Pavin Caffe roasting company and a couple of sweet surprises.
We cut our tarts into 6 wedges. Each one is served with fresh salad and delicious original sauces. The more wedges you eat, the less you pay. This is why it is a great idea to bring your family and friends. Also, if you have no time or ideas for dinner, you can make an order through our website www.tarta-k.pl. Tartak’s menu will surprise you every day with different tarts and special offers. Please, visit us!