Hugo Restaurant’s international cuisine is a mix of modernity and regionality of the food on offer. The composition of tastes, dishes and wine gives an exceptional culinary experience.
Charming the guests with a perfect symbiosis of tastes, these delicacies are composed exclusively on the basis of fresh and natural produce. The freshness, regionality and the fact that all dishes are individually created from scratch are the set requirements for restaurants aspiring to obtain a Slow Food recommendation. Hugo Restaurant was the third establishment in Poland to receive the official recommendation of the international association from the hands of the President of Slow Food Polska.