Restaurant Blue Marina is a place where in the morning you can feel fresh coffee and taste a warm croissant, later you are invited for a very best steak served on a volcanic stone with dry red wine.
Restaurant offers international cuisine with special attention for healthy food, local products (fish from nearby lakes), seasonal fruits and vegetables, ecological products. The restaurant menu is made by people with passion and experience. For them cooking is a way of life and a big responsibility.
Grzegorz Wiciak, Chef of Blue Marina, reveals in his menu his sweet and salty mysteries. Dishes are made according to sous vide method (vacuum cooking) and confit method (meat preserved in fat) what give our dishes original taste, keeps nutritional values and also make our courses juicy and delicate. Tatar Steak won a contest of the Best Tatar in Greater Poland and our steaks are standing out in various blogs and websites.
tel. +48 502 78 78 10
tel. +48 502 78 78 52