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Rynek restaurant - Jakub Ignyś's new menu

Restaurants, bars and cafes count down the days and hours until they can receive guests again. The long-awaited moment coincides with the seasonal change of the menu card. People hungry for impressions and unique atmosphere accompanying meetings at the table can expect many novelties and seasonal flavors. The Rynek restaurant under the leadership of chef Jakub Ignyś is ready with its menu. A la carte dishes are so far available as room-service for hotel guests and take-away for everyone else. Soon they will also be available in the hotel's garden, and soon in the restaurant. We had the opportunity to try dishes prepared especially for the new opening and we admit that there is something to wait for!


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Poznań in Bocuse d'Or 2020